Dave Lowry on Muck Rack

Dave Lowry

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As seen in: St. Louis Magazine, Washington Examiner, The Sports Network (TSN), American Thinker, Kirkus Reviews, Seattle Met, Black Belt Magazine
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Articles

Review: Zaytoona brings exceptional Mediterranean cuisine to O’Fallon, Missouri

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By Dave Lowry Verified
| St. Louis Magazine Verified
The suggestion that a restaurant ought to be a dining destination because of the rice it serves might be considered hyperbole. At the new Zaytoona (104 Triad Center W, O’Fallon, Missouri), however, that’s only by a bit. That was our thought when a platter of skewered and grilled chicken chunks arrived at the table—along with a sumac-dusted salad—atop a fluffy hillock of basmati rice the bright yellow of a spring daffodil, with a lemony tang.
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Review: Oni brings creative ramen, sushi, and izakaya to The Grove

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By Dave Lowry Verified, George Mahe Verified
| St. Louis Magazine Verified
The beautiful Japanese sword in the dining area is sitting on its display rack upside down and backward, which is a metaphor, of sorts, for the new ramen and sushi restaurant in The Grove. Oni (4370 Manchester) joins a fragrant, hot noodly stream of such places. It distinguishes itself primarily through a menu that wanders rather far from the typical and by a happy atmosphere that is somewhere between a Shitamachi izakaya and a hipster hangout. A lot of effort’s gone into the décor and layout.
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Yes, Some Martial Arts Are BS—But Not for the Reason You Think

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By Dave Lowry Verified
| Black Belt Magazine Verified
There’s a popular cable-TV series whose title can be abbreviated “BS.” Its hosts take enthusiastic delight in puncturing all sorts of fads, follies and cultural delusions, from UFOs to fast food. It’s enormously entertaining because we live in an age of almost absurd credulity. No matter how silly, illogical or obviously fraudulent a thing is, there are people who embrace it. Seeing the perpetrators exposed as shams is fun—and educational. Usually.
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