David Farkas on Muck Rack

David Farkas

Cleveland
Covers:  Restaurants, Finance, Franchising
Doesn't Cover: Marketing
Writer, reader, stove-minder

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David Farkas’s Biography

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I write about restaurants and food, having covered both for nearly 25 years as a reporter, food writer and hired belly. I’m currently a freelance writer whose subjects also include finance and franchising. I was a regular restaurant critic for the Cleveland Plain Dealer for 16 years, reviewing Northeast Ohio eateries from 1998 to 2014.

Have you ever used a typewriter?

Yes, of course.

How is social media changing news?

Ability to quickly update news stories and, sadly, ability to disguise fake news stories as real ones.

What does it mean to be a journalist?

Briefly, it means you're able to satisfy your curiosity on a daily basis.