Hack and bookish restaurant writer.

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I write about restaurants and food, having covered both for nearly 25 years as a reporter, food writer and restaurant critic. I’m currently a freelance writer whose subjects also include finance and franchising. I was a regular restaurant for the Cleveland Plain Dealer for 16 years, reviewing th...

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@davidfarkas — 1,139 followers, 3,553 tweets

Jun 22, 2017

Our friend Sebastian insists the #doner kebab pictured here is the best in #Warsaw. And I forget the joints name. Still, I agree. https://t.co/1RUECQ7UPm

Jun 20, 2017

RT @lefranc: James McGehee RTS partner leads a panel on workflow automation at #tech4restos @ResultsPDQ https://t.co/C6oCkUo5sn

Jun 14, 2017

RT @kimseverson: Juneteenth, explained by @foodculturist (who also offers a perfect strawberry & cracked pepper slab pie recipe). https://t…

Jun 08, 2017

RT @NanWeingartner: OMG, must be the hemp seeds in Daily Harvest smoothie this a.m. Am I hallucinating tie-dyed roses were just deliver…

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Have you ever used a typewriter?

Yes, of course.

What does it mean to be a journalist?

Briefly, it means you're able to satisfy your curiosity on a daily basis.

What's your favorite social network?

Twitter and Facebook.