David Farkas
As seen in:
PLOS,
Cleveland.com,
The Plain Dealer,
Restaurant Business,
Idaho Press,
Restaurant Hospitality,
Franchise Times Magazine,
Jewish Review of Books,
Restaurant Finance Monitor,
CommPRO.biz
and
Covers:
Restaurants, Finance, Franchising
Doesn't Cover:
Marketing
Writer, reader, stove-minder
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David Farkas’s Biography
Read Full Bio →I write about restaurants and food, having covered both for nearly 25 years as a reporter, food writer and hired belly. I’m currently a freelance writer whose subjects also include finance and franchising. I was a regular restaurant critic for the Cleveland Plain Dealer for 16 years, reviewing Northeast Ohio eateries from 1998 to 2014.
David Farkas’s Journalist Portfolio
Interview
See all 8 answers →Have you ever used a typewriter?
Yes, of course.
How is social media changing news?
Ability to quickly update news stories and, sadly, ability to disguise fake news stories as real ones.
What does it mean to be a journalist?
Briefly, it means you're able to satisfy your curiosity on a daily basis.