A quick, creamy, plant-based pasta that’s big on flavour, packed with greens and ready in just 15 minutes. Looking for a weeknight dinner that’s fast, fresh and full of flavour? This lemony pea and broccoli pasta is a go-to – and once you’ve made it, you’ll see why. It comes together in just 15 minutes, uses whatever greens you have on hand, and has a creamy, zesty sauce that tastes indulgent without the heaviness.