Emily Paster on Muck Rack

Emily Paster

Illinois
As seen in: Yahoo Life, Aol, Allrecipes, Yahoo, Orlando Sentinel, Eater Chicago, Food & Wine, MindBodyGreen, Simon and Schuster, Jewish Telegraphic Agency and
DC native now freezing in Chicago. Writer, cook, mom, Francophile. My new book Instantly Mediterranean will be out 9/14/21! linktr.ee/westoftheloop
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Articles

French Herb Omelets with New Potatoes

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By Emily Paster
| Midwest Living
French Herb Omelets with New Potatoes. Credit: Carson Downing Total Time: 35 mins Servings: 2 Keep Screen Awake Ingredients Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.
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This Hearty French Vegetable Soup is Topped with a Swirl of Pesto

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By Emily Paster
| Midwest Living
Winter Soupe au Pistou. Photo: Kelsey Hansen Prep Time: 25 mins Total Time: 1 hr Servings: 6 Yield: 10 cups Soupe a pistou is a light, country-style French vegetable soup typically made with summer vegetables and small pasta and topped with pistou, a nut-free sauce akin to pesto. We put a Midwest winter twist on that formula, trading zucchini and fresh tomatoes for heartier produce like kale and butternut squash.
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This Warm Skillet Cookie is Crispy-Edged, Gooey-Centered, and Perfectly Salted

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By Emily Paster
| Midwest Living
Skillet Chocolate Chip Cookie. Photo: Kelsey Hansen Prep Time: 10 mins Total Time: 40 mins Servings: 12 Yield: 1 10-inch cookie skillet A cast-iron skillet is nice for this oversize chocolate chip cookie because it holds heat and keeps the cookie warm longer, but a 9-inch round cake pan can also be used. Keep Screen Awake Ingredients Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield.
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