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I have made these so many times and they are always a hit...just delicious and it's a great appetizer if you have guests who don't eat meat or are gluten free. You can easily substitute cornstarch for the flour...and I always need more than the recipe calls for. One of the keys is to use fresh herbs. It really does make a difference.
Welcome to the biggest cookbook season of the year! September, October, and November rival the entire rest of the year with new cookbook releases. My fellow book buyers and I cooked from a selection of cookbooks, and I've reviewed them below. I've also included a list of some other new releases at the bottom of this piece, as there's no way to fit everything in one post.
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