Fred Sauceman on Muck Rack

Fred Sauceman

Tennessee
As seen in: BlueRidge Country, WETS-FM (Tri-Cities, TN), Johnson City Press, Our State, Kingsport Times-News, Norwalk Reflector, Grand Haven Tribune, The Food Section, Smoky Mountain Living
Writes and speaks about the foodways of Appalachia and the American South. New book: The Proffitts of Ridgewood: An Appalachian Family's Life in Barbecue.
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Articles

May’s Wild Edible: White Jelly Snow Fungus

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By Fred Sauceman, Bruce Ingram, Jill Sauceman
| BlueRidge Country Verified
Photo Above: White jelly snow fungus growing in the author’s Botetourt County, Virginia, woodlot. / Photo credit: Courtesy of Mitchell Dech. Tremella fuciformis commonly appears in our region during late spring and early summer, growing primarily on dead hardwoods and their branches, often after precipitation. For example, several times last May, I found this white, jelly-like mushroom after warm, rainy periods.
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Connecting a Community Through Chicken Salad and Chocolate Pie

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By Jill Sauceman, Bruce Ingram, Fred Sauceman
| BlueRidge Country Verified
By Fred & Jill Sauceman | Photos by Fred Sauceman Photo above: Owner Jennifer Hughes is a constant and comforting presence at Elizabethton’s City Market. We love restaurants with secluded tables and hidden nooks. But we really love restaurants where everyone dines in one big, open space. City Market in Elizabethton, Tennessee, is just such a place. There are no dividers or partitions. No matter where you sit, the entire dining room is within view. And we like it that way.
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Discovering the West Virginia Giovanni

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By Fred Sauceman, Jill Sauceman
| BlueRidge Country Verified
This flavorful sandwich is a product of the rich Italian heritage of the Mountain State. In 2008, we set out to track the West Virginia pepperoni roll, visiting bakeries that specialize in this Italian-American creation. And we happened upon a delightful surprise. On that trip, we heard stories of immigrants arriving from Italy with only some pocket change and ambitious dreams of business ventures in the early 20th century.
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