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Gabe Ulla on Muck Rack

Gabe Ulla

New York
As seen in: The New York Times, Yahoo Life, The Wall Street Journal, Aol, The New Yorker, Vanity Fair, Esquire, Vogue, Eater, Eater New York and
articles on food for wsj. mag, town and country, t, and a few other magazines. a couple of books, too.
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Articles

Our Last Lunch at Donohue’s

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By Gabe Ulla, Eric Wareheim
| Grub Street Verified
After 76 years on Lexington Avenue, Donohue’s will say good-bye tonight. The tributes that have poured in since owner Maureen Donohue-Peters announced, earlier this spring, her plans to close the restaurant have made clear that New York is losing a quietly legendary place whose regulars always understood exactly what they had. We, like many others, at least understood we needed to share one more round of martinis in that room. Marcus said he’d bring his camera.
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Gabe Ulla Profile and Activity

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By Gabe Ulla
| Eater Verified
MapJul 23, 2024 MapJul 23, 2024 The 38 Essential Copenhagen Restaurants Burgers at a Noma offshoot, ’nduja miso ramen at a formative Nordic noodle shop, smoked sardines and natural wine on a buzzy jetty, a three-Michelin-starred tasting menu, and more of Copenhagen’s best By Anna Norström and Gabe Ulla ReportsMar 12, 2019 ReportsMar 12, 2019 The Paris Restaurant That Defies Categorization At Le Rigmarole, chefs Robert Compagnon and Jessica Yang attune the menu to their customers’ tastes By...
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Paris Restaurant War? Hold My Foie Gras

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By Gabe Ulla
| Yahoo Style Canada Verified
Paris Restaurant WarsManuel Braun/Getty images (de Gourcuff), RICARD ROMAIN (Maxim’s), Matthieu salvaing (Patou),ROBERTO FRANKENBERG/New York Times/Redux (laperouse) On any given evening this spring in Paris’s 8th Arrondissement, you could walk around the corner from the Hôtel de Crillon and behold something many thought they would never see again. Maxim’s, the famed bistro that debuted in 1893 and hosted generations of boldface names, had its lights on and was very much open for business.
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