Gail Simmons on Muck Rack

Gail Simmons

New York
As seen in: MSN, Yahoo Life, MSN UK, The Guardian, The Telegraph, New York Post, New York Magazine, Stuff.co.nz, TODAY, VICE and
@bravotopchef Judge @thegooddishtv Co-host #BringingItHome Author @childreninconflict Global Ambassador Eater, writer, traveler, cook. Mamax2
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Articles

Sherry Cardoso Fights Self‑Doubt with a Focused Dish: "I Think I Suffer from Second Guessing"

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By Gail Simmons, Kristen Kish, Tom Colicchio
| Bravo TV Verified
The Real Housewives of Beverly Hills After Show Dorit Kemsley Has Had Enough: "She Really Just Drove Off and Left Us Here"
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Black-Eyed Pea Stew with Sausage

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By Gail Simmons
| Food & Wine Verified
Credit: Lucy Schaeffer Active Time: 40 mins Total Time: 2 hrs Servings: 6 This recipe starts by browning hot Italian sausage, which creates a savory flavor base and adds a subtle heat. The aromatics are cooked in the same pot, right after the sausage, so you can scrape up the delicious browned bits for maximum flavor. Fresh cilantro brings an herbal brightness that helps balance the spice and umami.
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Why the Galette Is Winter’s Most Underrated Pastry

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By Gail Simmons
| Food & Wine Verified
Credit: John Kernick Active Time: 1 hr Total Time: 2 hrs 30 mins Yield: 6 to 8 This recipe showcases wintery root vegetables (like squash, celery root, and potatoes) but is flexible enough to use with whatever’s on hand. The free-form crust and herbed ricotta base make it both simple to assemble and an elegant entertaining-worthy dish. A drizzle of lemon honey adds sweetness and brightness to the earthy flavors. Top Chef judge Gail Simmons was married on a beautiful August day in 2008.
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