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Grant Schofield

As seen in: Color Research & Application, Cambridge University Press & Assessment, BMJ Open Sport & Exercise Medicine, Good Food, MDPI, Stuff.co.nz, The Conversation, JAMA (The Journal of the American Medical Association), Journal of Foot and Ankle Research, The International Journal of Behavioral Nutrition and Physical Activity and
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Articles

Hiss App Evaluation: AI Food Classification for Nutritional Literacy

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By Jessica Campbell, Grant Schofield, Jackson Schofield
| Preprints.org
You are already at the latest version Issue addressed: High consumption of ultra-processed foods (UPFs) is linked to poor health outcomes, yet consumers often struggle to recognise and interpret food processing. Digital tools using artificial intelligence (AI) can support nutritional literacy and UPF awareness. This study evaluated a HISS (Human Interference Scoring System)–based mobile application designed to classify foods by processing level and support dietary self-reflection.
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Artificial Intelligence Applications for Assessing Ultra-Processed Food Consumption: A Scoping Review

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By Jessica Campbell, Grant Schofield, Caryn Zinn, Hannah R. Tiedt
| Cambridge University Press & Assessment
Accepted manuscript Artificial Intelligence Applications for Assessing Ultra-Processed Food Consumption: A Scoping Review Published online by Cambridge University Press: 22 December 2025 Show author details Jessica L.
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Beyond NOVA: Reimagining Food Processing Classification with the CHIPS (Combining Health, Intuition, Processing and Science) Framework

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By Jessica Campbell, Grant Schofield, Cayn Zinn
| Preprints.org
Submitted: 30 September 2025 Posted: 30 September 2025 You are already at the latest version Subscription Notify me about updates to this article or when a peer-reviewed version is published. This version is not peer-reviewed.
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