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Hannah Che on Muck Rack

Hannah Che

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As seen in: Penguin Random House (US), Canadian Broadcasting Corporation (CBC), Substack, The Globe and Mail, Epicurious, PETA, Simply Recipes, Saveur, VegNews, Best Health, Houstonia and
Writer, chef, James Beard award-winning author of The Vegan Chinese Kitchen

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Articles

Trying Plant-Based Whole30? These Brands Make It So Much Easier

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By Tanya Flink, Hannah Che Verified, Abbot’s Butcher, MALK Organics
| VegNews Verified
The Whole30 Diet (colloquially shortened to “Whole30”) is almost at Atkins-level popularity. The simple fact that there is an official Whole30 label and certification process is a testament to its mass following. Trends don’t get a label unless they’re a big deal. Jump to the brands The program currently boasts multiple official Whole30-approved brands, and from sauces to plant-based meat alternatives, we found these products to be essential in helping us stick to our plant-based Whole30 journeys.
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Substack Reads: The ecstasy of Tesco, a pivotal year for Africa, and predictions for the 2024 box office

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By Hannah Che Verified, Chris Guillebeau, Juliet Diaz, Jeffrey Streeter
| Substack
Hello and welcome to Substack Reads and our first edition of 2024. Writers are contemplating what’s ahead for the new year, from academic Ken Opalo on why it’s a pivotal year for the African economy to film buff Scott Mendelson sharing month-by-month predictions for the box office. Dr. Bradley Stevens reflects at the water’s edge, and award-winning British writer Hanif Kureishi looks back on a year of complete change.
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Every Vegan Cookbook You Need This Fall

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By Tanya Flink, Hannah Che Verified, Tabitha Brown, Pinky Cole
| VegNews Verified
Cookbooks are no longer the sole keepers of vegan recipes. Today, plant-based recipes are everywhere—from blogs to TikTok videos, and Instagram captions to cooking shows on The Food Network. However, the cookbook industry endures. For some, these recipe bibles serve as collectables or eye-catching coffee table pieces; for others, their pages are worn, ripped, and splattered—the telling signs of a much-loved book.
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