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Hope S. Philbrick on Muck Rack

Hope S. Philbrick

Atlanta
As seen in: Simply Buckhead, Yahoo, Issuu, SFGate, The Atlanta Journal-Constitution, Atlanta Magazine, Equally Wed, Deep South Magazine, 365 Atlanta Traveler, BlueRidge Country, Wine Tourist Magazine, Newcomer Magazine and
Covers:  food, travel, wine & spirits - including luxury travel, adult travel, adventure travel, culinary travel, romantic travel, agri-tourism, eco-tourism, restaurants, hotels & resorts, more!
Doesn't Cover: family, parenting
Freelance writer and editor specializing in the subjects of travel, food, wine and spirits.

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Hope S. Philbrick’s Biography

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I scout the world for adult fun: travel, food, wine and spirits (as in booze, not ghosts).

Hope S. Philbrick’s Journalist Portfolio

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Fun Day Trip Ideas to Pigeon Forge, Tennessee

Fun Day Trip Ideas to Pigeon Forge, Tennessee

It's possible to drive into Pigeon Forge, Tennessee, from Dolly Parton's hometown of Sevierville without even…

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Comfortably Quirky

Comfortably Quirky

Personality Abounds at Local Three Kitchen & Bar. Craving contemporary American cuisine but in no mood for fo…

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Sense of Place

Sense of Place

Escape the Ordinary at Brookhaven's Terra Terroir. My dining companion looked skeptically around the strip ma…

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Inspired Italian

Inspired Italian

At Pendolino, located in Chastain Market on Roswell Road in Sandy Springs, Chef-owner Kevin Maxey's menu is i…

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Tortilla Time

Tortilla Time

Dig into fiery fun at Alma Cocina Buckhead. Among my life philosophies: Everything tastes better in a tort…

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Soul Satisfying

Soul Satisfying

Raise forks for the creative fare at 5Church Buckhead. A confession: Oysters are not my thing. My husband cra…

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Articles

REEL PLEASURE - Simply Buckhead

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By Hope S. Philbrick
| Simply Buckhead Verified
DIVE INTO FRESH CATCHES AT C&S SEAFOOD AND OYSTER BAR! Market fish can be grilled, broiled or blackened. There’s no wrong choice. Crispy shrimp spring rolls are a happy marriage of opposite flavors and textures. Whether your goal is to mark a special occasion or to make any occasion special, dining at C&S Seafood and Oyster Bar works like a charm.
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LUSCIOUS & LIVELY – Simply Buckhead

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By Hope S. Philbrick
| Simply Buckhead Verified
THAI FLAVORS BLOOM AT PINK LOTUS IN WEST MIDTOWN. One bite explains why basil chicken is a popular favorite. Pro tip: Order extra Chiang Mai fried rice to take home; it reheats beautifully.
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GO FISH - Simply Buckhead

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By Hope S. Philbrick
| Simply Buckhead Verified
SEAFOOD STILL REIGNS AT ATLANTA FISH MARKET! Fried lobster tail is a long-standing signature item.Hong-Kong style is the most popular preparation option for fish filets. Whether it’s your first or 100th visit to Atlanta Fish Market, as you dig into whatever you ordered, there’s an inescapable pang of regret that you didn’t get here sooner.
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Interview

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What was your first job as a journalist?

As a high school freshman I joined the literary magazine; during my senior year I was editor-in-chief.

Have you ever used a typewriter?

Yes! I typed all of my college papers on an electric typewriter, making final edits of my hand-written drafts at the keyboard.

Who's your favorite fictional journalist?

Clark Kent