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Brooke Jackson-Glidden on Muck Rack

Brooke Jackson-Glidden

Portland
As seen in: Medium, MSN, MSN Philippines, The New York Times, Yahoo Life, Flipboard, The Boston Globe, Eater, Eater Boston, Eater Portland and
editor in chief @pomomagazine || former editor @eaterPDX || James Beard Award winner and half-sour pickle enthusiast || she/they
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Articles

Three Seasons of Family Fun at Bella Organic Farm

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By Brooke Jackson-Glidden
| Travel Oregon
When visiting Bella Organic Farm, 12 miles from downtown Portland on Sauvie Island, one of the first things you see is a mural climbing its farm store’s facade, of sunflowers and dahlias reaching toward blackberry vines. Painted by Portland artist Alex Chiu, the mural captures the seasons of the immigrant-owned family farm, the only certified organic U-pick on Sauvie Island.
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Chunjang Is the Korean Pantry Staple That Upgrades Everything From Noodles to Steak Rubs Original

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By Brooke Jackson-Glidden
| Food & Wine Verified
While chef Matthew Kim, the owner of Los Angeles Korean Italian restaurant Lapaba, was growing up in the Bay Area, he and his mother would frequent the city’s Chinese Korean restaurants, or Hwagyo restaurants.
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Portland’s Best Junk Collection

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By Brooke Jackson-Glidden
| Willamette Week Verified
More than 800 baseball bats perch in the rafters of a lofty industrial building on Northwest St. Helens Road. Rows upon rows of rusted first-aid kits, dustpans and handsaws climb the walls, defying gravity. Elsewhere, square nails and toy ray guns and chipped aluminum lunch boxes and faded bottles of spirits and turpentine and Prince Albert pipe tobacco tins. There’s also a bar cart made from an old hospital gurney.
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