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Jacqueline Coleman on Muck Rack

Jacqueline Coleman

Miami
As seen in: Biscayne Times, Medium, Yahoo Life, SFGate, Substack, Thrillist, Men's Journal, The Drinks Business, Frankfort State Journal, Local Wine Events, The Miami Times and
Covers:  Food & Dining, Wine, Travel, Lifestyle
Doesn't Cover: politics
Wine, Dining, and Travel. Miami-based. Globally focused. Co-Host, First Seating podcast. Star Wine List Miami Ambassador.

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Jacqueline Coleman’s Biography

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Jacqueline Coleman has spent more than a decade telling the stories of wine through writing, radio, podcasting, travel, and community. She launched her blog in 2012, began her monthly wine column in 2017, and has since become a trusted voice in Miami’s wine scene. She pens the monthly “Vino” column for Biscayne Times and is a regular guest host on Linda Gassenheimer’s podcast, “Food, News, and Views,” where she covers wine and drinks each week. She is also the Miami Ambassador for Star Wine Lis…

Jacqueline Coleman’s Journalist Portfolio

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Mouton Cadet: 'It's not just about the wine, it's how we communicate it'

Mouton Cadet: 'It's not just about the wine, it's how we communicate it'

Mouton Cadet is searching for a new way of translating heritage to a younger generation of US wine drinkers. …

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Top talking points from Vinexpo Americas

Top talking points from Vinexpo Americas

The Miami-based trade fair, held at the end of April, reflected an industry in transition with Latin America …

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Must-Visit Destinations

Must-Visit Destinations

Must-Visit Wine Destinations for 2025

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Bottles for Brunchin' at Home

Bottles for Brunchin' at Home

Happy 2025! It's time for new beginnings, wine lovers. The start of the year is like the start of the day; it…

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'Tis the Season for Champagne

'Tis the Season for Champagne

Wine lovers, we have a big month of holiday events and gatherings ahead of us!

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Autumn Wines for October

Autumn Wines for October

As we enter October, we should all be excited to experience peak fall weather. Though, as South Floridians kn…

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Articles

The Case for the Weeknight Bottle

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By Jacqueline Coleman
| Biscayne Times Verified
September brings the start of the fall season, and with it often comes a “fall back” into routine after a summer with a little less structure. For many people, that means school nights, more regimented schedules, and the reemergence of the calendar as household centerpiece. Unfortunately, this return to real life can also mean cutting back on some of life’s small pleasures, like opening a special bottle of wine with dinner. But it doesn’t have to be that way.
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Cheers to Miami Spice

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By Jacqueline Coleman
| Biscayne Times Verified
Miami Spice always takes the pressure off dining out in our city just a little bit. It’s a great opportunity to try a new spot you’ve had your eyes on without paying a month’s rent for a one-time meal experience. Choose the restaurant, pick the prix-fixe menu, and enjoy the rare pleasure of knowing what the food will cost before the check arrives. But then comes the wine list, and suddenly a predictable night out can feel like another big splurge.
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Best Mendoza Wine Tours & Tastings (2026)

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By Jacqueline Coleman
| WineTraveler.com Verified
Within the country of Argentina, there are several quality wine regions, but perhaps the most famous and most important is the region of Mendoza, located along the Andes Mountains on the western side of the country. It is in this region where approximately 70% of the wine produced in Argentina is made. Mendoza is a unique high-altitude region that sees over 300 days of sunlight a year.
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Interview

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How is social media changing news?

No longer are people only going to news sites or grabbing a newspaper to read the news. Instead, they are logging into their social sites.

How do you prefer to be pitched on stories?

Email! Please email me. Text works too if we have a relationship already established.

What story are you most proud of writing or working on?

I love telling other people's stories. If I can highlight someone doing something very cool in the wine or travel industries, I'm proud.