James Park on Muck Rack

James Park

Verified
New York
As seen in: Yahoo Life, Canadian Broadcasting Corporation (CBC), Flipboard, Epicurious, St. Louis Post-Dispatch, The Kitchn, Wisconsin State Journal, Arizona Daily Star, Roanoke Times, Auburn Citizen and
Eating, drinking, and slurping my feelings Social boy & Official eater at @eater
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Articles

This "Perfect" Cucumber Side Dish Is the Star of Every Potluck (It Goes with Everything!)

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By James Park 
| The Kitchn
Cucumber Kimchi James Park This quick and easy side dish is crunchy, spicy, and refreshing. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe; Food Styling: James Park Kimchi is the quintessential banchan (Korean side dish) of salted and fermented vegetables that’s served with nearly every Korean meal.
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This Impossibly Crispy Japanese Fried Chicken Can Be Yours In Just 30 Minutes

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By James Park 
| The Kitchn
Chicken Karaage James Park Meet the fried chicken of your dreams. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Chicken karaage (Japanese fried chicken) is a classic Japanese dish that everyone — adults and kids alike — love.
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These Creamy Lemon Noodles Have the Most Delicious Sauce (and Take Just 20 Minutes to Make!) Original

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By James Park 
| The Kitchn
Creamy Lemon Jalapeño Noodles James Park These udon noodles are tossed with a zesty, spicy, and creamy sauce for the ultimate savory dish. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe; Food Styling: James Park One of my favorite condiments to cook with is yuzu kosho.
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