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Jet Tila on Muck Rack

Jet Tila

As seen in: MSN, Food Network, TODAY, PS, Epicurious, BroadwayWorld, MindBodyGreen, Parade Magazine, Taste of Home, KCRW-FM (Santa Monica, CA) and
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Articles

10 Best Asian Cooking Books (2026)

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By Chris Joe, Jet Tila, Sarah Ahn
| surprisecastle.com
/Blogs/10 Best Asian Cooking Books (2026) Quick Jump Quick Jump Subscribe to our newsletter The best Asian cooking books cover wildly different kitchens, from Korean banchan and Thai curry pastes to Indian street snacks and Filipino adobo braises. So the first decision is scope: one volume that roams the continent, or a single cuisine taught properly, pantry and all.
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Gua Bao (Bao Sandwich Buns)

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By Jet Tila
| Food Network Verified
Prev Recipe Next Recipe Gua Bao (Bao Sandwich Buns) Recipe courtesy of Jet Tila Recipe courtesy of Jet Tila Watch how to make this recipe. Getting reviews... Level: Easy Total: 2 hr 15 min (includes rising time) Active: 45 min Yield: 12 buns A small sandwich bun that is reminiscent of the fan favorite – chasu bao – that is served at dim sum. It has balanced textures of soft and chewy and is perfect for any Chinese slider.
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Scallion Pancakes (Cong You Bing)

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By Jet Tila
| Food Network Verified
Level: Intermediate Total: 1 hr 30 min (includes resting time) Active: 1 hr Yield: 6 pancakes Dough: Paste: Frying: For the dough: Put the all-purpose flour, cake flour and salt in a large bowl and make a well in the center. Stream in 1 cup (237 grams) boiling water, stirring with a wooden spoon until large flakes form. Add 1/2 cup plus 2 tablespoons (148 grams) room-temperature water a little at a time, pulling in the dry bits from the sides, until a soft, slightly tacky dough comes together.
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