Josh Sosland on Muck Rack

Josh Sosland

Verified
Kansas City, Missouri, United States
As seen in: Baking Business, Dairy Processing, Food Business News, Sosland Publishing, Genetic Literacy Project, Meat & Poultry (USA), World Grain, Bake Magazine, Pet Food Processing, Supermarket Perimeter, Kansas City Jewish Chronicle, Idaho Grain Magazine
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Articles

Dick Cook, industry labor relations leader, dies

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By Josh Sosland Verified
| Baking Business Verified
KANSAS CITY — Richard B. Cook, who spent 35 years at Hostess Brands and its predecessor company Interstate Bakeries as a labor relations executive, died June 23 at the age of 82. A native of Chicago, Cook lived the final 45 years of his life in Kansas City. He graduated from Marquette University, Milwaukee, with a bachelor’s degree in economics and from Loyola University in Chicago with a master’s degree in human resources and labor relations.
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Tate & Lyle seen boosting key Ingredion segment

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By Josh Sosland Verified
| Baking Business Verified
WESTCHESTER, ILL. — The pending acquisition of Tate & Lyle PLC by Ingredion, Inc. will create a company ideally positioned to capitalize on ingredient trends driving new product development now and into the future, said James P. Zallie, president and chief executive officer of Ingredion.
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Texture, health central to Ingredion’s acquisition of Tate & Lyle

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By Josh Sosland Verified
| Food Business News Verified
WESTCHESTER, ILL. — The pending acquisition of Tate & Lyle PLC by Ingredion, Inc. will create a company ideally positioned to capitalize on ingredient trends driving new product development now and into the future, said James P. Zallie, president and chief executive officer of Ingredion.
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