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Julie Morris on Muck Rack

Julie Morris

As seen in: The Mercury News, Yahoo, Clean Beauty School, MindBodyGreen, Yoga Journal, VegNews, The Daily Meal, AZ Big Media, Mother Earth Living, Vegetarian Times and
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Articles

These Are the 10 Vegan Breakfasts We’ll Be Making All Summer Long

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By Charlotte Pointing Verified, Hannah Kaminsky, Julie Morris
| VegNews Verified
In the colder months, breakfast should be warm, cozy, spiced with fall flavors (looking at you, cinnamon), and perfect for enjoying cuddled up inside. But in the summer, we want to be dining al-fresco as much as possible. Throughout the summer months, breakfast should be light, refreshing, and packed with nutritious ingredients to see us through those long hot days. So we’ve picked some of our favorite summer breakfast recipes to see you through until September.
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Avocado Nori Crostini With Walnuts

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By Julie Morris
| VegNews Verified
Take your morning avocado toast to the next level with the addition of nori, walnuts, and chia seeds. A symphony of creamy avocado, the umami notes of nori, and the satisfying crunch of crostini come together in perfect harmony. Whether you’re hosting a gathering or treating yourself to a culinary delight, these crostini offer a mouthwatering journey through the essence of the ocean and the lushness of plant-based goodness, all atop a crispy canvas.
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This Goji-Tomato Marinara Is The Perfect Low-Sugar Pasta Sauce

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By Julie Morris
| Clean Beauty School
Image by Cameron Whitman / Stocksy April 07, 2026 We carefully vet all products and services featured on mindbodygreen using our commerce guidelines. Our selections are never influenced by the commissions earned from our links. My favorite flavor pairing for goji berries is actually a savory one: tomatoes.
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