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Karen Gordon on Muck Rack

Karen Gordon

Verified
Vancouver
As seen in: The Province, Yahoo Canada, Ottawa Citizen, Vancouver Sun, Windsor Star, O Canada, The Kingston Whig-Standard, Sudbury Star, Fort McMurray Today, The Sarnia Observer, Owen Sound Sun Times and

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Karen Gordon’s Journalist Portfolio

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Recipe: Cantonese-style Char Siu

Recipe: Cantonese-style Char Siu

If done right, Char Siu is deliciously tender with its heady, sweet-yet-salty pork flavour. Reviews and recom…

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Recipe: Double chocolate yogurt bark with red berries

Recipe: Double chocolate yogurt bark with red berries

What's yogurt bark, you ask? It's similar to chocolate bark in the sense that it's a sweet treat you pick up …

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Karen Gordon: Poke bowls are versatile and so easy to make

Karen Gordon: Poke bowls are versatile and so easy to make

Poke, pronounced as Poh-Kay, is a Hawaiian dish with a heavy Japanese influence. The word poke means "cut up …

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Karen Gordon: The perfect family dinner for Father's Day

Karen Gordon: The perfect family dinner for Father's Day

Lemon mustard lamb shanks with truffle garlic mashed potatoes will leave your family begging for more Reviews…

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Karen Gordon: The best zucchini loaf tastes like summer

Karen Gordon: The best zucchini loaf tastes like summer

Zucchini olive oil loaf with crunchy lemon glaze is guaranteed to make the sun feel like it's shining brighte…

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Karen Gordon: No-bake peanut butter desserts hit the spot

Karen Gordon: No-bake peanut butter desserts hit the spot

Peanut butter balls are a delicious combination of sweet and salty, and creamy and crunchy Reviews and recomm…

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Articles

Recipe: Love White Spot's famous blueberry pie? Try making these tasty tarts

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By Karen Gordon Verified
| Vancouver Sun Verified
Breadcrumb Trail Links Home Life Food Recipes Instead of a traditional pastry crust, this Fresh Blueberry Tarts recipe uses a buttery cookie-style tart shell that gives it a slightly softer, richer bite. Photo by Karen Gordon We independently select everything we recommend. Buying through us may earn us a commission, which supports our work. There’s something about blueberry season that instantly feels like summer.
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Recipe: Dried Shrimp a game-changing ingredient in this Chicken Pad Thai

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By Karen Gordon Verified
| Nipawin Journal Verified
That one small addition was the turning point. It’s what makes the dish taste like proper Pad Thai instead of just noodles with sauce. •   • A plate of Chicken Pad Thai with Dried Shrimp. Pad Thai is one of those dishes we’ll order at a Thai restaurant. It’s comforting, familiar and delicious, but, for some reason, it rarely makes it onto the list of things we cook at home. For me, it was never the technique that held me back. It was the taste. It just never quite matched what I’d order out.
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Recipe: This comfort soup can be made in an hour and is deeply satisfying Original

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By Karen Gordon Verified
| Vancouver Sun Verified
Breadcrumb Trail Links Home Life Food Recipes Serve this Zuppa Toscana with crusty bread for a hearty spring-time meal. Photo credit: Karen Gordon. Photo by Karen Gordon Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. I remember trying Zuppa Toscana for the first time back in 2006 and loving it immediately.
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