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Kate Ramos on Muck Rack

Kate Ramos

Ventura
As seen in: ¡Hola! Jalapeño, Medium, Epicurious, The Kitchn, Better Homes and Gardens, Greatist, Chowhound, One Green Planet, Fine Cooking Magazine, VegNews, Taste & Travel magazine and
Vibrant recipes for passionate home cooks! Creator of ¡Hola! Jalapeño a new Mexican-American food blog. Sign up for my newsletter bit.ly/2s9U7GJ
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Articles

How To Make The Best Homemade Chicken Chimichangas

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By Kate Ramos
| ¡Hola! Jalapeño
Crispy on the outside, cheesy in the middle, and loaded with tender chicken, this chicken chimichanga recipe is always a hit at my house. Instructions for pan-frying or baking. Don’t forget the toppings! TABLE OF CONTENTS show This post may contain affiliate links. Read our affiliate policy. A chimichanga is a flour tortilla wrapped around a savory filling, then fried until crisp and golden brown.
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New Mexico-Style Green Chile Cheeseburger Recipe

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By Kate Ramos
| ¡Hola! Jalapeño
My green chile cheeseburger recipe is a quick and delicious meal that comes together in 30 minutes. We start with a juicy beef burger and top it with sautéed peppers, melty cheese, and tangy cayenne-lime mayo. TABLE OF CONTENTS show This post may contain affiliate links. Read our affiliate policy. Post last updated August 10, 2026. Burgers are always an easy sell at my house, but I still like finding ways to make them feel a little more special.
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Pork Tostada Ahogada Recipe {Drowned Pork Tostadas}

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By Kate Ramos
| ¡Hola! Jalapeño
I love a recipe that gives you a little bit of everything in one bite, and this Tostada Ahogada recipe absolutely delivers. They’re layered with creamy refried beans, tender braised pork, crunchy cilantro-lime slaw, guacamole, Cotija cheese, and a bold chile de árbol sauce that ties it all together. This post may contain affiliate links. Read our affiliate policy. TABLE OF CONTENTS show Post last updated August 6, 2026.
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