Skip To Main Content
Katherine Whittaker on Muck Rack

Katherine Whittaker

Verified
  • Freelance Writer and Photographer, Freelance
Athens
As seen in: MSN, Popular Science, Gothamist, Matador Network, KPHO-TV (Phoenix, AZ), Saveur, WANF-TV (Atlanta, GA), WBCB-TV (Youngstown, OH), WBRC-TV (Birmingham, AL), WFXG-TV (Augusta, GA) and
Freelance writer/photographer/video person, based in Athens, Greece
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Katherine

Contact Katherine, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

State of the Stomach: Thessaloniki

|
By Katherine Whittaker Verified
| Culinary Backstreets
One of the most popular kinds of restaurants in Greece is the mezedopoleio, which, as the name indicates, specializes in traditional local meze dishes (washed down with generous amounts of ouzo or other alcoholic drinks). Back in the day, mezedopoleia were the neighborhood’s meeting points. Men gathered there most of the day to drink, have a bite, talk politics and play backgammon, chess or cards.
Open in Who Shared View Duplicates (3) Issue with article?

Savoring Greek Food in Crete with S.A.L.T. Experiences

|
By Katherine Whittaker Verified
| Discover by Silversea
Silversea’s S.A.L.T., which stands for Sea and Land Taste, is an innovative program celebrating the culinary arts of our destinations featured on several Silversea ships. There are four pillars to S.A.L.T. This exclusive-to-Silversea series of shore excursions, hand-curated by local experts in the worlds of cuisine and wine, offer personal connections to the places we visit. In this series of stories, we share our experiences as we travel through the Mediterranean. We hope you’ll join us.
Open in Who Shared Issue with article?

Belleville Bound: A Local’s Food Tour of Paris Beyond the Baguette

|
By Katherine Whittaker Verified
| Culinary Backstreets
Welcome to the new Culinary Backstreets World Add your email to reset your password. We’ve got a refreshed look and an updated system, which means you will need to reset your password to log in. Please enter your email and you will receive instructions on how to do that. Thank you.
Open in Who Shared View Duplicates (4) Issue with article?
See all 211 licensed articles (212 Total)