Kim Sunee on Muck Rack

Kim Sunee

Verified
As seen in: Anchorage Daily News, HuffPost, Canadian Broadcasting Corporation (CBC), The Portland Press Herald, Southern Living Magazine, NewsBreak, Garden & Gun, Morning Sentinel, Leite's Culinaria, The Bristol Bay Times, Carolina Woman
author (Trail of Crumbs; A Mouthful of Stars; Everyday Korean); traveler, cook, eater; food columnist
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Articles

Carolina Woman Magazine

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By Brack Johnson, Todd-Michael St. Pierre, Jenny Rosenstrach, Kim Sunee Verified
| Carolina Woman Verified
By Brack Johnson When summer sirens entice me to hop in the car and drive to Falls Lake or Wrightsville Beach, I always make room for a cooler full of food. Sometimes the ingredients are simple, such as ham and cheese or peanut butter and jelly plus bagged bread. But when I take a moment to plan, I go creatively alfresco by pulling together sandwiches found in the recipes below.
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Perfect for snacking or hosting a game night, these wings are sweet, spicy and addictive

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By Kim Sunee Verified
| Anchorage Daily News Verified
Whether you just need a satisfying, savory snack or are hosting game night, these wings are easy and addictive. Some people, rightly so, view wings as just a vessel for sauce, but these get extra crispy in a hot oven and could be devoured as is. The accompanying sauce, however, offers a nice slow heat with a bit of tang and sweetness. Serve wings with pickled vegetables to counter the richness, and lots of napkins. A good beer or sparkling rosé pair well.
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The perfect post-holiday dish, bibimbap is both vessel for leftovers and a healthy new year meal

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By Kim Sunee Verified
| Anchorage Daily News Verified
Bibimbap, which literally translates to “mixed rice,” is a bowl of rice that can be topped with almost anything. For home cooks, bibimbap usually means, “let’s get rid of all the leftovers.” It’s perfect for this time of year, when we want to lighten things up, maybe go a little more austere in the way of eating. If you’re into auspicious foods, add a combo of cooked and raw greens such as collard, spinach, mustard, kale and some black-eyed peas.
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