Lisa Waddell

Hostname: page-component-669899f699-qzcqf Total loading time: 0 Render date: 2025-04-28T05:32:10.614Z Has data issue: false hasContentIssue false Published online by Cambridge University Press: 31 March 2025 Melanie Sterian [Opens in a new window] , Tricia Corrin [Opens in a new window] and Show author details Keywords COVID-19long COVIDpost COVID-19 conditionsystematic reviewvaccination Type Review Information Epidemiology & Infection , Volume 153 , 2025 , e62 Creative Commons This is an...

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Abstract Background Food allergy in infants and young children places a significant burden on primary care. This study evaluated a dietetic-led paediatric food allergy service, which attempts to provide more rapid access to the dietitian and reduce the need for general practitioner (GP) and secondary care appointments. Methods Two community dietetic services for children referred with food allergy were compared.