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Lucy Brewer on Muck Rack

Lucy Brewer

Verified
Georgia
As seen in: Yahoo Life, Associated Press, The Seattle Times, The Oregonian, The Orange County Register, Washington Times, KTLA-TV (Los Angeles, CA), Republican-American, WFLA-TV (Tampa, FL), KOIN-TV (Portland, OR) and
Covers:  Food, lifestyle, travel, Southern culture, Southern food
Doesn't Cover: politics, religion
Food & Travel Writer

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Lucy Brewer’s Biography

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Lucy Brewer is an AP syndicated writer and fourth-generation Southern cook who founded Williams Rd Media LLC and writes for Southern Food and Fun. She's passionate about preserving classic Southern recipes while creating easy, crowd-pleasing dishes for the modern home cook.

Lucy Brewer’s Journalist Portfolio

Masters 2025: The storm was historic. So is the comeback.

Masters 2025: The storm was historic. So is the comeback.

Augusta faced a historic hurricane and cleared millions of yards of debris - just in time to welcome the retu…

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The truth about Dry January: Does it work?

The truth about Dry January: Does it work?

For many people, the new year comes with fresh resolutions, often about health and fitness. Gym memberships s…

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Southerners' best-kept secrets for a gracious Thanksgiving gathering

Southerners' best-kept secrets for a gracious Thanksgiving gathering

Thanksgiving in the South is all about tradition, family and a lot of good food. Southerners know how to crea…

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Fall festivals, county fairs and fried delights: Southern October celebrations

Fall festivals, county fairs and fried delights: Southern October celebrations

Food is a favorite part of small-town festivals, often showcasing regional favorites.

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Tailgating champions: The South's real sport happens before kickoff - Bay to Bay News

Tailgating champions: The South's real sport happens before kickoff - Bay to Bay News

The blistering heat of a September Saturday in the South will never be enough to discourage tailgaters. Wheth…

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Expert tips for choosing and using perfect summer peaches

Expert tips for choosing and using perfect summer peaches

Learn to pick the perfect summer peach! This guide covers everything from choosing peaches to storing and usi…

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Articles

Fall cooking for a September that hasn’t cooled off Original

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By Lucy Brewer Verified
| Food, Drink, Life Verified
Flip the calendar to September, and suddenly pumpkin spice is everywhere. Apple farms open for the season, and restaurants start changing their menus from fresh summer produce and salads to long braises and soups. Meanwhile, it’s still 90 degrees outside and the air conditioner hasn’t cut off since June. Apple farms are open, restaurant menus have turned and the air conditioner hasn’t cut off since June. Photo credit: Depositphotos.
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By Lucy Brewer Verified
| The Seattle Times Verified
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The school cafeteria foods that survived, and the ones that vanished Original

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By Lucy Brewer Verified
| Food, Drink, Life Verified
The USDA National School Lunch program has provided nearly 246 billion lunches since the establishment of the federal Food and Nutrition Service, now Food and Nutrition Administration, in 1969. The National School Lunch Program dates back to World War II, but was significantly expanded in the late ‘60s and early ‘70s. This year, the rules and procedures are being rewritten. Whole milk returns to the lunch line this fall, but the deep fryers and the rolls baked in school ovens are not coming back.
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