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Lucy Simon on Muck Rack

Lucy Simon

Verified
(She/Her)
New York
As seen in: Food & Wine, Medium, MSN, MSN Malaysia, MSN Singapore, Yahoo Life, Yahoo Canada, Aol, Flipboard, Salon, Yahoo Sports Australia and

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Articles

Simple Sips

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By Prairie Rose Verified, Ray Isle Verified, Lucy Simon Verified, Morgan Ward
| Food & Wine Verified
THANKSGIVING IS A JUGGLING ACT, especially for the air-traffic-controller home chef who’s gauging the mood of the crowd, prepping eight to 10 different dishes and timing them all to land on the table piping hot. If that’s you, Thanksgiving is your time to shine. If you’re like the rest of us—slightly overwhelmed by the prospect of conjuring an epic meal for friends and family you probably don’t see often enough—you’ll need a drink.
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Chill Out

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By Ray Isle Verified, Lucy Simon Verified, Morgan Ward
| Food & Wine Verified
THERE ARE BIZARRE WINE TRENDS (putting frozen pickles in Sauvignon Blanc springs to mind), and then there are brilliant ones, like chilling down red wines. Not that the idea is all that new. For years, red wine was typically served at cellar temperature, around 55°F to 59°F. But that tradition has largely fallen away, since most of us do not have cold, stony northern European cellars (ideally under one’s castle or château) in which to store our wines. The trend started taking off a few years back.
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Forget the Latte — Pumpkin Spice Is Even Better in a Spritz

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By Lucy Simon Verified
| Food & Wine Verified
The Pumpkin Spice Spritz is a simple aperitif that blends a tangy pumpkin-spice shrub with the classic spritz ingredients, Prosecco and club soda. Created by cocktail developer Evie Negri-Albert, the drink seamlessly blends classic fall flavors reminiscent of a pumpkin spice latte in a form more appropriate for warm-weather sipping. The base of the Pumpkin Spice Spritz is a shrub that packs all the seasonal flavor.
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