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Manish Mehrotra

As seen in: Financial Times, The Times of India, The Indian Express, Rediff.com, Moneycontrol, Business Standard, Deccan Chronicle, Scroll.in, Vogue India, Phaidon and
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Articles

Meet the Chef - Himanshu Saini

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By Massimo Bottura, Manish Mehrotra
| Phaidon
Himanshu Saini is an internationally acclaimed Indian chef based in Dubai. From an agricultural family, he started his culinary training at eighteen in Delhi. In 2014, he moved to Dubai as head chef of the a la carte restaurant Trèsind, and in 2018, he opened its sister tasting menu restaurant Trèsind Studio. This year, he earned Trèsind Studio a third Michelin star—the first Indian restaurant in the world to achieve this honor.
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Meet the Chef - Himanshu Saini

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By Massimo Bottura, Manish Mehrotra
| Phaidon
Himanshu Saini is an internationally acclaimed Indian chef based in Dubai. From an agricultural family, he started his culinary training at eighteen in Delhi. In 2014, he moved to Dubai as head chef of the a la carte restaurant Trèsind, and in 2018, he opened its sister tasting menu restaurant Trèsind Studio. This year, he earned Trèsind Studio a third Michelin star—the first Indian restaurant in the world to achieve this honor.
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The Rise of Indian Food: Recipes Reimagined by Trèsind Studio | Standard Edition | 9781837292035-p

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By Massimo Bottura, Manish Mehrotra
| Phaidon
Himanshu Saini with Liam Collens, and with forewords by Massimo Bottura and Manish Mehrotra From £44.95 A collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio – the first-ever Indian restaurant to earn three Michelin stars Step inside Trèsind Studio, one of the world’s most sought-after fine-dining destinations.
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