Marc Hurwitz on Muck Rack

Marc Hurwitz

Boston
As seen in: MSN, MDPI, Flipboard, The Boston Globe, Boston Magazine, WBTS-TV (Boston, MA), emerald insight, Training Industry, WNEU-TV (Boston, MA), We The Italians and
Founder, @hiddenboston; food/travel writer, @BostonGlobeMag, @NBC10Boston; textbook/medical editor; hike leader, @AppMtnClub; DJ, @markskinradio
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Articles

This restaurant, a quintessential hidden gem, is tucked away almost out to sea

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By Marc Hurwitz
| WBTS-TV (Boston, MA) Verified
The transformation of Quincy Center from a basic, generic-looking downtown to a modern, glittery destination has been nothing short of remarkable, perhaps one of the biggest revitalizations in all of New England. And while upgrades have also come to other parts of the city, like Wollaston and North Quincy, much of the community remains a patchwork of close-knit little neighborhoods that have changed very little over the years. Stream NBC10 Boston news for free, 24/7, wherever you are.
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First look: This barn-turned-bar may have you asking, North Shore or Napa?

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By Marc Hurwitz
| WBTS-TV (Boston, MA) Verified
Anyone who has driven on Interstate 95 north off Route 128 has viewed the classic bucolic scene as they head toward the northeast corner of Massachusetts: a large farm with twin silos and a huge “Alfalfa Farm” sign spanning them. Well, the sign is gone (though, word is, it will eventually return…) but the farm remains, and you may have wondered why there are suddenly so many people there these days.
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In Cambridge's changing food scene, these tots, tenders and beer still hit the spot

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By Marc Hurwitz
| WBTS-TV (Boston, MA) Verified
It seems like the old guard of Cambridge dining and drinking spots continues to go away. From long-closed places like Nick’s Beef and Beer House and Aku Aku to more recent closures as the Border Cafe and Mary Chung, the city has seen some beloved restaurants and bars say farewell. Now, with the news that the S&S Restaurant in Inman Square is shutting down after more than 100 years in business, the cliché “the only constant is change” surely appears to be applying to the Cambridge dining scene.
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