Margo Gabriel
(She/Her)
As seen in:
Medium,
Substack,
PS,
Refinery29,
Refinery29 UK,
Fodor's Travel,
POPSUGAR Australia,
POPSUGAR UK,
Falstaff Austria,
Butcher Box
and
Covers:
Art, Culture, Food, Music and Travel.
Writer. Ex-Columnist @timeoutlisboa @americorps Alum IG: @margoscreativelife @CuisineNoirMag @TheThinkInInk @fodorstravel @CBackstreets @Refinery29 she/her 🇭🇹
Get in touch with Margo
Contact Margo, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck RackActions
Margo Gabriel’s Biography
Read Full Bio →Margo Gabriel is an award-winning American journalist, author, and producer based in Lisbon, with a focus on wine, food, and culture. She is the author of The Expat Kitchen and Quick Guide to Lisbon, and the founder of Creative Current, a global interview series. She has been featured in The New York Times, BBC, Público, and Wine Enthusiast. Her work has appeared in Time Out Lisboa, where she was formerly a Food & Drink columnist. She is a contributing writer at Cuisine Noir.
Margo Gabriel’s Journalist Portfolio
See all 47 portfolio items →
Mike Butcher's Europas Awards marks ten years of picking Europe's "unicorn" startups - Grit Daily...
Métele sazón! Gastronomía, afectos anticoloniales y memoria afrosdiaspórica / Correspondencia con...
Interview
See all 7 answers →What was your first job as a journalist?
I covered the Paul Gauguin exhibit with the Boston Globe at it’s opening at the Museum of Fine Arts.
Why did you become a journalist?
I wanted to be able to encourage people to be curious about the world around them. And so, writing was the best way for me to do that.
Did you work for your high school newspaper? If so, what did you do there?
I did. I was an editor and copy writer.
Awards
Dine Diaspora's Black Women in Food
2023 - Amplifiers Award
Elevates food system stories (e.g. journalist, author, photographer, podcaster, filmmaker, etc.)