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Mark Anderson on Muck Rack

Mark Anderson

Verified
California
As seen in: Edible Monterey Bay, MSN, Yahoo Life, Yahoo News, Aol, SFGate, TODAY, Hawke's Bay Today, Epicurious, New York Review of Books, San Francisco Chronicle and
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Articles

Found Treasure: A Bar Stool at Cella Restaurant (and Duck Kefta)

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By Mark Anderson Verified
| Edible Monterey Bay Verified
Josh Perry has been one of the region’s top craft creatives for 15+ years. Come Sept. 8, he and Chef Tyler Eaves debut their first fully collaborative menu. (Photos: Mark C. Anderson) Sept. 4, 2026—Forget “best seat in the house.” This stool at the end of the bar inside Cella Restaurant’s historic adobe might be the best seat in the Monterey Bay Area. Or at least one of them. Allow me to make the case.
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6 Reasons to Dig New Monterry Bagels & Donuts

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By Mark Anderson Verified
| Edible Monterey Bay Verified
“I’m happy to see everybody come here and get breakfast and be happy themselves,” Henry Sok says. (All photos: Mark C. Anderson) Sept. 1, 2026—Hank Sok stands behind the gleaming counter at brand new Monterry Bagels & Donuts and reveals, when asked, that he gets up at 1:30am every morning to start making raised and buttermilk donuts. Two crucial details there: 1) As he says this it’s past 3:30pm, so his work day is going on hour 13.
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Found Treasure: Whaling Station Lampshades and Steaks

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By Mark Anderson Verified
| Edible Monterey Bay Verified
Holly Rose lampshades traverse four styles corresponding to different sections of the steakhouse, and number 43 total. (Photos: Mark C. Anderson) Aug. 28, 2026—Stories worth sharing over a steak can emerge from unexpected places. This one came from a woman connected to Big Sur Royalty, who I first knew as a gifted belly dancer but now works for The Feds, and dabbles in textile arts. Holly Rose’s note was unexpected, but welcome.
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