Mary Ladd on Muck Rack

Mary Ladd

As seen in: Change.org, SFGate, Flipboard, The Mercury News, Complex, KQED-TV (San Francisco,CA), Mother Jones, Eater, Men's Journal, Greatist and
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Articles

PCR130 A QUALITATIVE STUDY TO EXPLORE PATIENT PERSPECTIVES ON FUTURE GENE THERAPY FOR LIMB GIRDLE MUSCULAR DYSTROPHY (LGMD) SARCOGLYCANOPATHY SUBTYPES 2E/R4, 2D/R3, AND 2C/R5

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By Ivana Audhya, Hannah Collacott, Natasha Ramachandran, Mary Ladd, Katherine Gooch, Jennifer A. Whitty, Alise Nacson
| Value in Health Journal Verified
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'People smile': Tourists dish on San Francisco at storied travel spot

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By Mary Ladd
| SFGate Verified
I felt like I had stumbled into a hidden San Francisco — a magical land with free parking near Fisherman’s Wharf. A pillar of San Francisco travel that locals like myself wouldn’t know, Hostelling International Fisherman’s Wharf Hostel began impressing me in the parking lot. The hostel staff greeted me with chill banter that made signing waivers feel like a social event.
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Native American Museum Cafes Preserve Tradition, Embrace Innovation

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By Mary Ladd
| Eater Verified
As a We Wai Kai First Nation member, I know that food connects Indigenous people to our history, traditions, and stories. There are 574 federally recognized Native American tribes; approximately 400 seek federal recognition. Yet some people are unfamiliar with what even makes up Indigenous food because of the historical erasure of Indigenous culinary traditions, the limited availability of Native ingredients, and the lack of widespread Indigenous representation in mainstream dining.
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