The crispy-on-the-outside, juicy-on-the-inside Kanto Fried Chicken is a must, and while it’s under the starters section, the pieces are large and plentiful. The light, crispy Lumpiang Hubad offsets the heartier dishes. Here, long beans, jicama, and celery slathered in peanut sauce are served so cold that each forkful feels like biting into a savory popsicle.