Terri Ciccone on Muck Rack

Terri Ciccone

Verified
  • Deputy Director of Audience Development, Eater
New York
As seen in: Eater, MSN Philippines, Flipboard, Observer, Eater Los Angeles, Eater New York, Decider, Blast Magazine, Perishable News
Will not rest until I find out who Lorraine is and why she gets her own quiche // Associate Director of Audience, Analytics and Operations @Eater
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Articles

Mix N’ Match at Naks in the East Village

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By Terri Ciccone Verified
| Eater New York Verified
The crispy-on-the-outside, juicy-on-the-inside Kanto Fried Chicken is a must, and while it’s under the starters section, the pieces are large and plentiful. The light, crispy Lumpiang Hubad offsets the heartier dishes. Here, long beans, jicama, and celery slathered in peanut sauce are served so cold that each forkful feels like biting into a savory popsicle.
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Best Dishes New York Editors Ate This Week: October 14

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By Bettina Makalintal Verified, Nadia Chaudhury Verified, Stephanie Wu Verified, Nadia Ahmad, Terri Ciccone Verified, Melissa McCart Verified, Beth Landman Verified
| Flipboard
Take A Break From Halloween Candy With This Savory Mummy Meatballs Recipe “These bites might be small in size, but they’re big in satisfaction!” Scroll on for 85 of the most hysterically ridiculous Halloween costume ideas guaranteed to help you bring the funny and keep the party laughing all night long. Leggo her Eggo. (via Brit + Co) Get joined at the hip like these iconic …
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Best Restaurant Dishes Eater NY Editors Ate This Week, July 14, 2025

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By Nadia Chaudhury Verified, Terri Ciccone Verified, Jaya Saxena Verified, Nat Belkov Verified
| Eater New York Verified
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. After drinks in the neighborhood, I stopped into downtown pizzeria Jonny’s Pizza for a vodka slice and an ice-cold drink to cut through the mid-July humidity. On a Monday night, the pizzeria was fairly quiet, with just a handful of people bent over the tall stainless steel counters with slices in front of them.
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