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Megan Taylor on Muck Rack

Megan Taylor

As seen in: BioRxiv, Taste Of Home, Hunker, Midwest Messenger, The Fence Post, High Plains Journal, Farms.com, JMU Breeze, Lincolnshire Reporter, No-Till Farmer and
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Articles

The Ivy Spinningfields unveils festive set menu for 2025

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By Megan Taylor, Megan Taylor
| Life Up North Verified
This winter, The Ivy Spinningfields Brasserie, Manchester is inviting guests to celebrate the season with family and friends alike, with its Festive Set Menu (2 courses £55 / 3 courses £60), available from November 12 through to December 31. The menu opens with warming starters such as French Onion Soup topped with bubbling gratinated cheese, Duck Liver Parfait paired with a rich cranberry chutney and toasted brioche, or Tamarind, Beetroot & Endive Salad with candied pecans and cranberries.
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Air-Fryer S'mores Recipe

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By Val Goodrich, Megan Taylor
| Taste Of Home Verified
There’s no stopping a s’more craving when it hits, but building a whole campfire isn’t always in the cards. Sure, you could whip up a s’more-inspired dessert, but sometimes you just want the real thing. Enter in air-fryer s’mores. As if we weren’t already obsessed with our air fryers and all the genius air-fryer recipes out there, this mini convection oven can even toast up two gooey s’mores in about two minutes.
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Candied Lemon Peel

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By Risa Lichtman, Megan Taylor
| Taste Of Home Verified
If you’re anything like me, the idea of making candy is more than intimidating. Thankfully, some homemade candy recipes like candied lemon peels are foolproof enough that they don’t even require a candy thermometer or other candy-making tools. This candied lemon peel recipe uses only three ingredients that you may already have on hand: lemons, sugar and water. The lemon peels are boiled to remove the bitterness from the pith, then are simmered in simple syrup to sweeten them up.
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