Nea Arentzen on Muck Rack

Nea Arentzen

New York
As seen in: MSN, Yahoo Life, Aol, Allrecipes, SFGate, Substack, Flipboard, Simply Recipes, Food52, Yahoo Style Singapore and
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Articles

Make Dairy Queen-Style Blizzards at Home With This Genius Recipe Original

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By Nea Arentzen
| Allrecipes Verified
As I was scrolling through social media, staring at food video after food video, I came across this genius trick for making a Dairy Queen-style "Blizzard" at home. I immediately knew I had to give it a try because not only do I love a Dairy Queen Blizzard, but I also love testing restaurant copycat hacks so that I can easily make things at home whenever a craving hits. Did it work? In short, the answer is yes.
Open in Who Shared View Duplicates (6) Issue with article?

What to Bake This Spring, Straight From the Test Kitchen

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By Nea Arentzen
| Food52 Verified
As we get closer to Easter and the official start of Spring, I’ve been leaning into baked goods that feel a little brighter, more colorful, and good for sharing. Some of these are my favorite recipes I developed last year—like the Toasted Coconut Cupcakes with Passionfruit Curd—and others are old favorites I keep coming back to—that lean into Pistachio, herbs, and florals.
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Swedish Chocolate Cake with Mocha Icing & Coconut

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By Nea Arentzen
| Substack
This simple chocolate sheet cake is a staple in many Swedish households. You start with a moist chocolate base, let it cool, then poke holes across the top so the delicious mocha icing can seep in. Finish with a layer of unsweetened shredded coconut (it has to be unsweetened) and cut it into squares. It’s almost like our version of a brownie here in the U.S., and is sold at bake sales, brought to school parties, and shared after games.
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