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Nicholas Archer on Muck Rack

Nicholas Archer

As seen in: The Conversation, The Hill, ACS Publications, Salon, New Zealand Herald, The Epoch Times, Medical Xpress, ScienceAlert, The New Daily, BODY + soul and
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Articles

Print Room - an exhibition of prints

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By Nicholas Archer
| RYE NEWS Verified
As Rye Creative Centre continues to face the risk of closure, we aim to highlight its value to the community with a special exhibition. Please join us for Print Room, a celebration of the diverse printmaking talent that calls Rye Creative Centre home. We’ve invited printmakers from across the region to showcase their work in The Old Gym for one weekend only this July. This exhibition will feature a wide array of prints made right here at the centre, showcasing both emerging and established talent.
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Taste depends on nature and nurture. Here are seven ways you can learn to enjoy foods you don’t like

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By Nicholas Archer, Astrid A.M. Poelman
| CSIRO
By Nicholas Archer , Astrid Poelman 4 December 2023 5 min read You’re out for dinner with a bunch of friends, one of whom orders pizza with anchovies and olives to share, but you hate olives and anchovies! Do you pipe up with your preferred choice – Hawaiian – or stay quiet? This scene plays out every day around the world. Some people ferociously defend their personal tastes.
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Taste depends on nature and nurture. Here are 7 ways you can learn to enjoy foods you don’t like

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By Nicholas Archer, Astrid A.M. Poelman
| Salon Verified
This article was originally published on The Conversation. You're out for dinner with a bunch of friends, one of whom orders pizza with anchovies and olives to share, but you hate olives and anchovies! Do you pipe up with your preferred choice — Hawaiian — or stay quiet? This scene plays out every day around the world. Some people ferociously defend their personal tastes. But many would rather expand their palate and not have to rock the boat the next time someone in their friend group orders pizza.
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