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Nicholas Gill on Muck Rack

Nicholas Gill

As seen in: Apple Podcasts, The New York Times, Yahoo News Australia, New York Post, New Worlder, Substack, The Conversation, Phys.org, The Canberra Times, Frommer's and
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Articles

Episode #124: Claire McQue

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By Nicholas Gill
| New Worlder Verified
Current time: 0:00 / Total time: -1:15:26 Audio playback is not supported on your browser. Please upgrade. There is a lot going on in Colombia right now, for those that are paying attention. There was a major earthquake that just devastated the Eje Cafetero, Colombia's coffee zone, and a new right wing president was just elected.
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Field Notes: August 2026

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By Nicholas Gill
| New Worlder Verified
Bar Queirolo in the city of Lima. Photo: Gustavo Ramirez / Getty Images. In “Tabernas Won’t Die,” from Tomato Tomato, Peruvian writer Ines Bellina traces the city’s taverns from their roots in the 19th-century with Spanish and Italian immigrants, who came for a glass of wine, to have a snack and pick up some basic supplies, to the modern era, where they went mostly unnoticed by the city’s gastronomic boom and are suddenly seeing a resurgence.
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By Nicholas Gill
| New Worlder Verified
Efímero in Cusco. Photo: Nicholas Gill. While access to Machu Picchu continues to be limited by protests, blockades and general overcrowding, the rest of Cusco and the Sacred Valley have rarely been so full with places to visit. While the region’s markets and picanterías maintain the foundation for the local food scene, there’s now a wide variety of places to eat that go beyond the same tourist driven restaurants.
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