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Phoebe Lapine on Muck Rack

Phoebe Lapine

Verified
New York
As seen in: Medium, HuffPost, NBC News, Cosmopolitan, Substack, Serious Eats, Epicurious, Food & Wine, Marie Claire, Food52 and
Queen of Health & Hedonism | Author of #TheWellnessProjectBook | Hashimoto's Advocate | Follow For #GlutenFree Comfort Food + Realistic Lifestyle Inspo
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Articles

Spicy Grilled Shrimp Pasta

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By Phoebe Lapine Verified
| Honest Cooking Verified
I made this for an outdoor dinner in July when it was too hot to eat anything warm. The shrimp are grilled, the pasta is cooled, and the whole dish is served at room temperature or chilled. Short gluten-free pasta tossed with grilled shrimp, asparagus, cherry tomatoes, sun-dried tomatoes, minced shallots, garlic, red chili flakes, olive oil, and balsamic vinegar. The balsamic vinegar is what surprised me.
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Munch Menu V.15

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By Phoebe Lapine Verified
| Substack
If you’re new here, welcome! To get started, check out my first munch menu, which includes my dietary philosophy and an overview on how to use these weekly meal plans. Also, make sure to stock up on my (mostly) non-toxic munchkin kitchen essentials which help make meal prep much easier. I know it’s the sign of a boring person to begin a conversation by talking about the weather, but my god, it’s been tundra-like in New York for the last week.
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This 10-Minute Creamy Black Bean Dip Is the Ultimate Crowd-Pleasing Appetizer Original

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By Phoebe Lapine Verified
| Food & Wine Verified
Credit: © Phoebe Lapine Total Time: 10 mins Servings: 4 The recipe uses a food processor (plus a splash of warm water) to emulsify beans, sour cream, and seasonings into a silky, scoopable consistency. The lime juice and fresh cilantro bring fresh acidity and herbal brightness that cut through the beans’ richness. Ready in about 10 minutes and served with corn tortilla chips, this dip turns simple pantry staples into a shareable, crowd-pleasing snack.
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