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Rachel Ama on Muck Rack

Rachel Ama

As seen in: BBC, The Guardian, VICE UK, Epicurious, British Vogue, Delish, PORTER, Plant Based News, VegNews, The National (Scotland) and
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Articles

Grilled Cinnamon Pineapples With Salted Caramel Sauce

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By Rachel Ama
| VegNews Verified
Juicy pineapples are marinated in maple syrup and cinnamon, and then grilled until they reach golden-caramelized perfection. Salty, sweet caramel sauce adds a depth of flavor to this summer-ready dessert from Rachel Ama’s Vegan Eats cookbook, while buttery pecans add crunch and texture. A heaping scoop of vanilla ice cream on top finishes it all off with the perfect creamy touch.
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Crack Open a Cold One, And Cook With It—Make These Vegan, Beer-Infused Recipes

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By Zacchary Bird, Tanya Flink, Rachel Ama
| VegNews Verified
You’ve heard of cooking with wine, but what about cooking with beer? The popular hoppy beverage has made its way into the food-trend scene, and for good reason: it’s delicious. From moist stout cupcakes and beer-battered tofu tacos to chocolate stout brownies and beer macaroni and cheese, we’ve compiled a list of the tastiest beer-infused vegan dishes to whet your appetite. So, raise your glass, but don’t take a sip. Instead, enjoy beer cooked into your food.
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Cajun Beer-Battered Oyster Mushroom Sandwich

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By Rachel Ama
| VegNews Verified
VegNews Recipes Inspired by New Orleans street food, this Cajun fried chicken-style sandwich from the One Pot cookbook is packed with tangy, saucy, spiced flavors. You can also enjoy the mushrooms as an appetizer dipped into the salty, creamy tartar sauce with drizzles of fresh lemon.
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