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“For every million meals we serve, we save 50,000 farm animals,” says restaurateur Ravi DeRossi, whose eight restaurants in New York and Los Angeles have already reached far beyond that million-meal milestone. “This is just a drop, but we intend to grow exponentially.” To get there, DeRossi and his team have tapped into the future of fundraising: crowdsourcing.
Welcome to the biggest cookbook season of the year! September, October, and November rival the entire rest of the year with new cookbook releases. My fellow book buyers and I cooked from a selection of cookbooks, and I've reviewed them below. I've also included a list of some other new releases at the bottom of this piece, as there's no way to fit everything in one post.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
