You can’t talk with anyone in the wine world nowadays without discussing THE CRISIS: consumption is down, Millennials and Gen Z are turning to cocktails or mocktails, and U.S. tariffs and threats make for (as my grandparents would say holding their abdomen) agita. Wine crises come and go, sure. But this time feels different because everything else in our world is in crisis. And that all mashes up into the worlds of wine and hospitality.