Sam Zien

Jul 13, 2024 What’s Cooking at the Peter White Public Library! Asada: The Art of Mexican Style Grilling By Brica Lopez Looking to break out of a grilling rut? Asada is for you! While this book offers a delightful amount of marinades and tacos, it is also quite vegetarian friendly. Try the Pipian dip on grilled veggies–or anything really–made from habanero, garlic, red bell pepper, tomatoes, and sourdough bread, then blitzed in a food processor with oil, almonds, salt, and vinegar.

These fried shrimp sliders on Hawaiian rolls are made with patties that are cooked to golden crispy perfection, and topped with a zippy Sriracha coleslaw and toasted buns. Bet you can’t eat just one. Adapted from Sam Zien | Sam the Cooking Guy: Between the Buns | Countryman Press, 2022 These fried shrimp sliders hold a special place in my heart. Crispy, golden, with a touch of heat…​I could eat all eight.–Sam Zien Shrimp Slider FAQs How do I select the best shrimp?

Serves: 6 Hands-on time: 15 minutes Total time: 30 minutes INGREDIENTS: TARTARE 2- to 3-tbsp low-sodium soy sauce 1/2 tsp sesame oil Juice 1/2 lime 1/2 tsp wasabi paste 1/2 lb sushi-grade ahi, diced small 1/3 cup green onions, white and light-green parts, finely chopped 1 tsp fresh ginger, minced 1/2 ripe avocado, diced small 1 medium ripe mango, diced small WONTON CRACKERS Whole-wheat wonton wrappers INSTRUCTIONS: Mix soy well with oil, lime juice and wasabi in a small bowl. Set aside.