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Samantha Erb on Muck Rack

Samantha Erb

(She/Her)
New York
As seen in: Everyday Family Cooking, The Seattle Times, Washington Times, Boston Herald, Hartford Courant, WISH-TV (Indianapolis, IN), Bluefield Daily Telegraph, The Salem News (Salem, MA), Victoria Advocate, AZA Connect, Frederick News Post and
Covers:  Food, recipes, easy meals, and air fryer recipes

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Samantha Erb’s Biography

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Samantha Erb is the owner of Everyday Family Cooking, a food website focused on providing simple meals with few ingredients that still pack on the flavor.

She is also an air fryer expert and the writer behind the cookbook Delicious Air Fryer Recipes.

Samantha Erb’s Journalist Portfolio

How to Use an Air Fryer: A Full Guide For Beginners

How to Use an Air Fryer: A Full Guide For Beginners

A complete guide on how to use an air fryer from taking it out of its box to making delicious recipes from mo…

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Articles

4 Ingredient Bone-In Ribeye Steak

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By Samantha Erb
| Everyday Family Cooking
On the grill/on the stove Pat the steak dry and season both sides with salt and pepper. Place a cast-iron pan on one clean, well-oiled side of a gas grill. Heat the grill to high and close the lid. Once the grill reaches 500 degrees F, place the ribeye on a grill grate opposite the cast-iron pan. With the lid closed, sear each side for 2 minutes until browned. Add oil and the seared steak to the cast-iron pan. Close the lid and cook the steak to desired doneness.
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Hot Dog Burnt Ends (No Smoker!)

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By Samantha Erb
| Everyday Family Cooking
Place the hot dogs, mustard, and smoked paprika in a large Ziploc bag. Seal the bag and massage until the hot dogs are evenly coated. Set the grill to medium-low heat (about 300F). Place the hot dogs on the grill and cook with the lid open for about 20 minutes, turning them frequently. Increase the heat to medium (about 325F) and continue cooking, rotating the hot dogs to ensure even browning.
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6 Ingredient No Bake Strawberry Parfait

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By Samantha Erb
| Everyday Family Cooking
This post may contain affiliate links, read my disclaimer. My no bake strawberry parfait is layered with store-bought pound cake, fresh strawberries, and a cream cheese filling that tastes like cheesecake without any of the work.
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