Seanan Forbes

There's so much more to watermelon seeds than spitting contests. When I was young, I had a late-night habit t…

Across the US, chefs are adding tisanes (brews made with herbs, flowers, and spices) to their menus. Tisanes …

South Africa is rich in culture, wildlife, and incomparable natural beauty. With daily flights from the US to…

To expand your knowledge of techniques and flavors, whether you’re a bartender or just an enthusiast, you sho…

Until recently, it was almost unheard-of for bartenders to cross the line into the kitchen, or for kitchen st…

For our 2017 list of The Best Cheeses of the Year, we turned our focus to the good ol' US of A! Here, we shar…

What do cupcakes have to do with booze? Everything. Between working at Little Branch and founding the Cocktai…

What do cupcakes have to do with booze? Everything. Between working at Little Branch and founding the Cocktai…

At the Good Nature Farm Brewery and Taproom in Hamilton, New York, they call their bartenders "beertenders." …

Spain, France and England have offered generations of locals an uncommon pleasure: apples and cheese. The app…

You don't need to be a calendar-driven chef to know that there are flavors for every season. Spring's asparag…

Hallowe'en celebrations should be irresistibly haunting and undeniably delicious. It isn't only about decorat…

Get set to score points in apple trivia. 7,500 varieties of apples are grown around the world. While the Crab…

Figs have been around for a while: in myths, in legends, in history, in religion, and on the plate. Figs firs…

Mocktails have been around a long time. As legend has it, when Depression-era child star Shirley Temple was o…

Don't let your bartender fool you. Drinking vinegars such as switchel and shrubs have been around for centuri…

Fire cider-the throat-stripping, sinus-clearing, hot-spiced, thoroughly modern cider vinegar concoction that …

Like good bartenders, all worthwhile drinks have a story. The pisco sour's past is less history than it is my…

Ramps are hard to describe. Ask shoppers about them at a farmer's market and you'll get all sorts of answers;…

When it comes to celebrations, sangria is a gift to hosts and guests. For guests, it's the joy of freshness a…

Tipping the Bar is our new column on cocktails from bartender-slash-writer Seánan Forbes. Pickles don't have …

These days, it seems as if every bar and home bartender were making infusions. The ultimate neutral palate, v…

These days, it seems as if every bar and home bartender were making infusions. The ultimate neutral palate, v…

A glimpse into New York City's underground events scene