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Shouro Dasgupta on Muck Rack

Shouro Dasgupta

Italy, Venice
As seen in: Business Insider, Nature, PLOS, MDPI, Taylor & Francis Online, The Conversation, Agenda (World Economic Forum), PreventionWeb, Homeland Security News Wire
Environmental economist @CmccClimate @IDAlertproject Lecturer @CaFoscari Visiting Senior Fellow @GRI_LSE Labour, food (in)security, health, inequality
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Articles

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030 - Nature Food

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By Kate Schneider Verified, Roseline Remans, Tesfaye Hailu Bekele, Shouro Dasgupta, Fabrice DeClerck, Deviana Dewi, Carola Fabi, Jessica A. Gephart, Yuta J. Masuda, Rebecca McLaren, Nancy J. Aburto, Ramya Ambikapathi, Mariana Rodriguez, Simon Barquera, Jane Battersby, Ty Beal, Christophe Béné, Carlo Cafiero, Patrick Caron, Andrea Cattaneo, Jeroen Candel, Namukolo Covic, Ismahane Elouafi, Tyler J. Frazier, Alexander K. Fremier, Pat Foley, Christopher Golden, Carlos Fischer, Alejandro Guarin, Sheryl L Hendriks, Anna Herforth, Maddalena Honorati, Jikun Huang, Yonas Getaneh, Gina Kennedy, Amos Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Hazel Malapit, Quinn Marshall, Kalkidan Mulatu, Ana Munguía, Stella Nordhagen, Danielle Resnick, Diana Suhardiman, U. Rashid Sumaila, Bangyao Sun, Máximo Torero Cullen, Francesco N. Tubiello, Corné van Dooren, Isabel Morales, Jose-Luis Vivero-Pol, Patrick Webb, Keith Wiebe, Lawrence Haddad, Mario Herrero, José Rosero Moncayo, Jessica Fanzo, Destan Aytekin, Piero Conforti, Michaela Saisana, Christine Campeau, Belay Terefe Mengesha
| Nature Verified
Correction to: Nature Food https://doi.org/10.1038/s43016-024-01109-4, published online 14 January 2025. In the version of this article initially published, the affiliation shown for Isabel Valero Morales was incorrect. The affiliation should have appeared as “Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico.” The error has been corrected in the HTML and PDF versions of the article.
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Governance and resilience as entry points for transforming food systems in the countdown to 2030 - Nature Food

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By Kate Schneider Verified, Roseline Remans, Tesfaye Hailu Bekele, Shouro Dasgupta, Deviana Dewi, Jessica A. Gephart, Yuta J. Masuda, Rebecca McLaren, Mariana Rodriguez, Simon Barquera, Jane Battersby, Ty Beal, Christophe Béné, Carlo Cafiero, Patrick Caron, Andrea Cattaneo, Jeroen Candel, Namukolo Covic, Tyler J. Frazier, Christopher Golden, Carlos Fischer, Alejandro Guarin, Anna Herforth, Yonas Getaneh, Gina Kennedy, Amos Laar, Rattan Lal, Brent Loken, Hazel Malapit, Ana Munguía, Stella Nordhagen, Danielle Resnick, U. Rashid Sumaila, Bangyao Sun, Francesco N. Tubiello, Corné van Dooren, Jose-Luis Vivero-Pol, Patrick Webb, Keith Wiebe, Mario Herrero
| Nature Verified
Abstract Due to complex interactions, changes in any one area of food systems are likely to impact—and possibly depend on—changes in other areas. Here we present the first annual monitoring update of the indicator framework proposed by the Food Systems Countdown Initiative, with new qualitative analysis elucidating interactions across indicators. Since 2000, we find that 20 of 42 indicators with time series have been trending in a desirable direction, indicating modest positive change.
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Heat stress and the labour force - Nature Reviews Earth & Environment

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By Shouro Dasgupta, Soheil Shayegh
| Nature Verified
Abstract Heat stress affects the health of workers through physiological and behavioural responses, in turn, affecting the labour force through impacts on labour supply, labour productivity and labour capacity. In this Review, we explore the extent to which heat stress affects the labour force and discuss the corresponding occupational health and economic impacts. The relationship between labour force outcomes and temperature is largely nonlinear, declining sharply beyond peak thresholds.
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