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Anna Herforth

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Articles

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030 - Nature Food

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By Kate Schneider Verified, Roseline Remans, Tesfaye Hailu Bekele, Shouro Dasgupta, Fabrice DeClerck, Deviana Dewi, Carola Fabi, Jessica A. Gephart, Yuta J. Masuda, Rebecca McLaren, Nancy J. Aburto, Ramya Ambikapathi, Mariana Rodriguez, Simon Barquera, Jane Battersby, Ty Beal, Christophe Béné, Carlo Cafiero, Patrick Caron, Andrea Cattaneo, Jeroen Candel, Namukolo Covic, Ismahane Elouafi, Tyler J. Frazier, Alexander K. Fremier, Pat Foley, Christopher Golden, Carlos Fischer, Alejandro Guarin, Sheryl L Hendriks, Anna Herforth, Maddalena Honorati, Jikun Huang, Yonas Getaneh, Gina Kennedy, Amos Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Hazel Malapit, Quinn Marshall, Kalkidan Mulatu, Ana Munguía, Stella Nordhagen, Danielle Resnick, Diana Suhardiman, U. Rashid Sumaila, Bangyao Sun, Máximo Torero Cullen, Francesco N. Tubiello, Corné van Dooren, Isabel Morales, Jose-Luis Vivero-Pol, Patrick Webb, Keith Wiebe, Lawrence Haddad, Mario Herrero, José Rosero Moncayo, Jessica Fanzo, Destan Aytekin, Piero Conforti, Michaela Saisana, Christine Campeau, Belay Terefe Mengesha
| Nature Verified
Correction to: Nature Food https://doi.org/10.1038/s43016-024-01109-4, published online 14 January 2025. In the version of this article initially published, the affiliation shown for Isabel Valero Morales was incorrect. The affiliation should have appeared as “Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico.” The error has been corrected in the HTML and PDF versions of the article.
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Environmental impacts and monetary costs of healthy diets worldwide - Nature Food

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By Yan Bai, Elena Martinez, Elena Martínez, Anna Herforth
| Nature Verified
Abstract Using real-world food price and greenhouse gas emissions data for locally available food items in 171 countries, we measure how healthy diets could be obtained with the lowest possible emissions, compared with costs and emissions of the least expensive options and foods most commonly consumed. We find that foods with the lowest greenhouse gas emissions for a healthy diet would emit 0.67 kgCO2e.
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Beyond calories: Benchmarking access to healthy diets for people, planet, and policy

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By Yan Bai, Anna Herforth, Marko Rissanen, Edie Purdie
| blogs.worldbank.org
At the core of the CoAHD is the Healthy Diet Basket, a global standard derived from representative national food-based dietary guidelines that constitute countries’ own official definitions of a nutritionally-adequate and culturally-relevant diet. The Healthy Diet Basket reflects the commonalities of national guidelines across countries in terms of the proportions needed of six food groups.
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