Michael Gebert on Muck Rack

Michael Gebert

Verified
Chicago
As seen in: Nature, Thrillist, Cell Press, Cell Reports, Chicago Reader, Grub Street, Chicago Magazine, Fine Dining Lovers, Textile Technology, NextByte1
Covers:  chicago restaurants, food & dining, chicago, food culture, restaurants
Author of upcoming oral history of Chicago restaurants for Agate Publishing. James Beard Award-winning food writer/video producer.

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Michael Gebert’s Biography

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James Beard Award-winning writer and videomaker for the Chicago Reader, Time Out Chicago, Where Chicago, Serious Eats, Maxim, Saveur.com, Grub Street, Thrillist and many others. Widely recognized as one of the leading experts on Chicago's food scene, from top to bottom. As the video producer of the Reader's Key Ingredient multimedia series, he has produced over 100 segments with Chicago's leading chefs, and won a James Beard Award in 2011. He has been nominated two more times for his video work…

Michael Gebert’s Journalist Portfolio

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One of the best cheeses in America came from Wisconsin, until new regulation stepped in

One of the best cheeses in America came from Wisconsin, until new regulation stepped in

Four years ago this fall I was on a cheese junket, a tour of Wisconsin cheesemakers arranged by the Wisconsin…

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Ivy's: Building a better hot dog for the neighborhood

Ivy's: Building a better hot dog for the neighborhood

When Hot Doug's was in its first bloom of world-historical fame, I often wondered why, in a city full of hot …

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13 classic Chicago sandwiches from classic Chicago joints

13 classic Chicago sandwiches from classic Chicago joints

Some cities were built on rock 'n' roll, but Chicago was built on big, greasy meat mountains ON rolls. Becaus…

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Anarchists eating Gettysburgers: Farewell to a supremely strange restaurant

Anarchists eating Gettysburgers: Farewell to a supremely strange restaurant

It hasn't received the same kind of love as, say, Ina's Restaurant-not by a long shot-but the year-end closin…

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Father-and-son Mexican-American dreams clash at Cemitas Puebla

Father-and-son Mexican-American dreams clash at Cemitas Puebla

If 18th Street in Pilsen is Chicago's gringo-friendly Mexican strip, 26th Street in La Villita/Little Village…

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Slideshow: Take a Savage Journey With Next: The Hunt

Slideshow: Take a Savage Journey With Next: The Hunt

Next's menus have hit many notes, from reverent to decadent to gently humorous, but Next: The Hunt is the fir…

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Articles

Vom Prinzip zur Berichtspflicht?

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By Michael Gebert 
| ki-expertenforum.de
Für Unternehmen liegt darin der eigentliche Nachrichtenwert. Die meisten Organisationen werden keine eigenen großen Basismodelle trainieren. Sie werden KI einkaufen, anpassen, integrieren, orchestrieren und in bestehende Geschäftsprozesse einbetten. Genau dort entstehen künftig die entscheidenden Governance-Fragen: Welche KI-Systeme werden eingesetzt? Welche Anbieter sind beteiligt? Welche Risiken entstehen durch den konkreten Einsatzkontext? Wer trägt Verantwortung? Wie werden Vorfälle dokumentiert?
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Talkie - Die KI-Maschine aus 1930

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By Michael Gebert 
| ki-expertenforum.de
Dienstag, 19. Mai 2026 von Dr. Michael Gebert Talkie - Die KI-Maschine aus 1930 Was würde eine künstliche Intelligenz antworten, wenn ihre Welt am 31. Dezember 1930 endet?
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Nicht KI ist das Risiko

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By Michael Gebert 
| ki-expertenforum.de
Mittwoch, 8. April 2026 von Dr. Michael Gebert Nicht KI ist das Risiko Die Debatte über künstliche Intelligenz ist in den vergangenen Jahren mit bemerkenswerter Geschwindigkeit eskaliert. Sie kreist um Leistungsfähigkeit, Regulierung, geopolitischen Wettbewerb und ökonomische Effekte. Sie verhandelt Fragen von Effizienz, Skalierung und Kontrolle.
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Awards

James Beard Foundation Awards

2011 - Multimedia

• Winner, 2011, for Key Ingredient for the Chicago Reader, with Julia Thiel • Nominee, 2009, in the multimedia category for videos accompanying stories by Mike Sula • Nominee, 2012, in the special documentary category for the Sky Full of Bacon video "A Barbecue History of Chicago"

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