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Tom Aikens on Muck Rack

Tom Aikens

  • Culinary Director, Pots Pans and Board
  • Contributor and Chef, Freelance
London
As seen in: Bottom Line, BBC, The Guardian, The Telegraph, The Sunday Times, MR PORTER, Great British Chefs, Sainsbury's magazine, National Geographic Traveller (UK), Hotel News Resource and
A crazy passionate chef that always loves a challenge and food, who simply does not understand the word RELAX.....and breathe !!!
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Articles

The Best Restaurants In Belgravia, London

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By Joseph Gann, Tom Aikens
| IDEAL (UK) Verified
Maybe you’ve dropped in for tea with the King, and Chas’ sandwich selection didn’t quite hit the spot. Perhaps your early morning swim in the Serpentine has triggered its usual hunger response. Or you prepared for your visit to Poet’s Corner by reading ‘The Lotos-Eaters’ and it’s got you craving lunch?
Open in Who Shared Issue with article?

The Staff Canteen Awards 2024 winners lunch at HIDE

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By Tom Aikens, Jack Bond
| The Staff Canteen Verified
The Staff Canteen Live 2025: Networking lunch at Àclèaf 20th January 2025 Our series of networking lunches returned with the first of 2025 on Monday, January 20, held at Michelin-starred Àclèaf in Plymouth. Situated in the Boringdon Hall Hotel, &... Read more Read more Ollie Dabbous to leave role as chef patron of HIDE 25th November 2024 Ollie Dabbous is stepping down as chef patron of Michelin-starred HIDE Restaurant.
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Easy mushroom favourites

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By Lucy Parker, Tom Aikens, Mary Berry, John Whaite
| BBC Verified
A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour.
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