Wallflower Kitchen

Scones can take many different forms. British scones, for example, are round, crumbly, and fluffy and kind of look like American biscuits. American scones, on the other hand, are usually triangular, dense, and sweet. In the UK, scones are usually served with tea in the afternoon, while in the US, Americans almost always wash them down with a cup of coffee in the morning. Jump to the scones Either way, scones are a beloved treat on both sides of the pond.

Parsnips are the ultimate fall and winter vegetable. While they are available all year round, the carrot-like vegetable arguably tastes best when the weather is chilly. This is because as the temperatures drop, parsnips convert all of their stored starches into sugar (because it’s less likely to freeze). The result? A deliciously sweet, caramelized, nutty taste that shines in many different dishes, from soups to curry to mash.

‘Tis the season for vegan Christmas cookies! We’ve rounded up our absolute favorite festive sweet treats for you to make this holiday season. You’re definitely going to want to indulge in these delicious cookies as you snuggle up by your fire.