New Yorkers are urged to check their pantries due to a potentially deadly recall. According to the Asthma and Allergy Foundation of America, "Nine foods cause most food allergy reactions. They are milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, soy, and sesame. As of 2021, about 20 million people have food allergies in the U.S. - about 16 million (6.2%) U.S. adults have food allergies.