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Anna Roth on Muck Rack

Anna Roth

Verified
  • Writer and Journalist, Freelance
  • Senior Content Strategist, Google
New York
As seen in: HuffPost, The Washington Post, SFGate, The Mercury News, KQED-FM (San Francisco, CA), KQED-TV (San Francisco,CA), Yahoo, Eater, Eater SF, Food & Wine and
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Articles

I built a full life far from home. 2020 made me move back

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By Anna Roth Verified
| San Francisco Chronicle Verified
When Madison Michael moved to Portland, Ore., in March to be closer to her 83-year-old father, she didn’t expect it to be a permanent thing. But she brought some trappings of her San Francisco apartment with her, just in case: a great-grandfather’s luggage rack that she uses as a bar, a single-line drawing of a man in a top hat from an artist she loves. She calls the portrait Leroy. “I brought Leroy with me, and he feels like home,” she says. 2020 was supposed to be a wide-open year for Michael, 30.
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It’s Tops Coffee Shop: It’s not retro, it’s real

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By Anna Roth Verified
| San Francisco Chronicle Verified
For most of her life, Sheila Chapman has watched the world go by through the red-shuttered windows of It’s Tops on the corner of Market and Octavia in San Francisco. First the diner was her dad’s business; then it became the place where she waited tables every Saturday and summer. When their father retired, Sheila and her younger brother, Bruce, took over.
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Can Better Grazing Help Dairy Farmers Cope With Drought and Climate Change?

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By Anna Roth Verified
| Civil Eats Verified
Jon Bansen has been working on a dairy farm in Monmouth, Oregon alongside his father for nearly 30 years. When the farm switched to organic about 16 years ago, he started to pay more attention to their 650 acres of grass and forageland. Grazing has long been central to organic dairies, and since 2010 the U.S. Department of Agriculture (USDA) has required that organic dairy cows spend at least 120 days out of the year eating grass on pasture, rather than grain-based feed.
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