Dana Lee Olstad on Muck Rack

Dana Lee Olstad

Calgary
As seen in: Wiley, Wiley Online Library, MDPI, The Conversation, Biomed Central (BMC), Genome Medicine, Salon, The International Journal of Behavioral Nutrition and Physical Activity, Canadian Medical Association Journal, Winnipeg Free Press and
Associate Professor at the University of Calgary. Studying the impact of policy on socioeconomic inequities in diet quality and health.
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Articles

Navigating Pandemic Hardships: Experiences of Food Insecurity in Racially/Ethnically Diverse Adults in Canada

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By Dana Lee Olstad, Se'era May Anstruther, Valérie Levacher
| Wiley Online Library Verified
1 Introduction The COVID-19 pandemic brought to the forefront the health, economic and social inequities experienced by individuals living in food-insecure households. Household food insecurity (HFI), defined as inadequate or insecure access to food due to financial constraints (PROOF 2018), reflects profound material deprivation (Li et al. 2023).
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Comment: Healthy food needs corporate support

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By Alexa Gaucher-Holm, Dana Lee Olstad, Lana Vanderlee
| Manitoba Cooperator Verified
Canada’s food environment makes it hard to eat healthy. Delicious, attractive but unhealthy foods are promoted, priced and placed for easy access and consumption. Meanwhile, companies and their shareholders have legally mandated profit-driven interests — interests that may not align with a desire to support public health and healthy eating among Canadians.
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How big food companies can do more to create healthier food environments

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By Lana Vanderlee, Université Laval, Alexa Gaucher-Holm, Dana Lee Olstad
| Squamish Chief
This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
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