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Darra Goldstein on Muck Rack

Darra Goldstein

As seen in: Heated, The Wall Street Journal, OUPblog, The Daily Beast, The New Yorker, VICE, The Boston Globe, Epicurious, Food & Wine, MindBodyGreen and
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Articles

Homemade Amaro - Appetito

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By Darra Goldstein, Cortney Burns, Richard Martin Verified
| Appetito Verified
Darra Goldstein, Cortney Burns, and Appetito co-founder Richard Martin have joined forces to create a six-volume series, Preserved, from Hardie Grant Publishing. The latest volumes, 3 and 4, Preserved: Drinks and Preserved: Vegetables, are out this week, filled with stories and recipes that spotlight varied cultures' methods for preserving ingredients and making delicious food and drink out of them.
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GIFT GUIDE: 5 Unique Cookbooks for the Cookbook Fan

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By Danielle Kartes, Darra Goldstein, Cortney Burns, Richard Martin Verified
| TasteTV
When you have a person in your life who you know likes to cook, or likes to eat, then you also know that one of the best gifts you can get for them aside from an all-paid dinner at Nobu is a cookbook. Cookbooks make great gifts because they offer a lasting source of inspiration, allowing recipients to explore new flavors and cooking techniques. They also provide a personal touch, connecting the gift-giver to the recipient through shared culinary experiences.
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Fifteen Essential Cookbooks

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By Alice B. Toklas, Darra Goldstein, Abra Berens, Bill Leung
| The New Yorker Verified
“Beyond the North Wind: Russia in Recipes and Lore” The friends who gave me “Grist,” by the Michigan-based chef Abra Berens, are ambitious home cooks who cure their own sausage, brew their own cider, and roast their own coffee beans, all in a New York City walkup apartment with a kitchen hardly bigger than a diner booth. My own culinary proclivities are more mundane. But “Grist” is for everyone.
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